Narayan Agro Foods Ltd.

International food range by 'Narayan Agro Foods Ltd.'

If there’s one company where ‘cycle of progress’ has been phenomenal, it is ‘Narayan Agro Foods Ltd.’. Founded in 1988, ‘Narayan Agro Foods Ltd.’ is engaged in the manufacture...

Given below are standard specifications of Narayan Agro Food's Dairy Products i.e. Skimmed Milk Powder (SMP), Full Cream Milk Powder (FCMP) and Pure Ghee.

Normally used for reconstitution purposes to make liquid milk, our skimmed milk powder conforms to highest quality standards.

Description : A high quality skimmed milk powder produced by the concentration of skim milk solids by evaporation and drying in a modern plant.

Technical Specifications :

Physical

Flavour and Odour	Clean Flavour & free from taints and odours.
Appearance	Light Cream in colour, free flowing and free from lumps.
Sediment Max	Disc A or B (15mg Max) ADPI.
Solubility Index Max	1.25 ml.

Chemical

Moisture % Max	4.00
Fat % (Max)	1.25
Ash % (Max)	8.20
Protein %	35.00
Acidity % Max.	1.35
WPNI mg/g	1.5 - 5.99 (Medium Heat)

Micro Biological

Total Plate Count	Max 25,000 Cfu per gram
Coliform Count	absent per 0.1 gms.
Salmonella	absent per 25 gms.
Shigella	absent per 25 gms.
St. Aureus	absent per 0.1 gms

Packaging : 25 Kg, 4 Ply Kraft paper HDPE bags with one inner Polyliner bag of 25 Kg bulk pack each.

Storage : Product should be stored in a cool dry place, and not exposed to direct sunlight.

Shelf Life : Shelf Life advised is 12-18 months from the month of manufacturing.

Processed carefully to prevent its natural taste & aroma. Our full cream Milk Powder retains all the properties of pure milk.

1. Fat %	26.00 (Max)
2. Moisture %	4.00 (Max)
3. Protein %	27.00 (Min.)
4. Mineral Ash	7.30 (Max.)
5. Acidity %	1.10
6. Insolubility Inde`x (ml)	0.80 ml. (Max)
7. Sediment/Scorched Particles	Disc A or B (15mg Max.)

Bacteriological Specifications :

Total Plate Count	30,000/gm
Coliform /gm	Absent
Salmonella/Shigella in 25 g	Absent
Colour	Light Cream in colour, free flowing and free from hard lumps.
Flavour and Odour	Clean Flavour & free from foreign taints and odour.

We produce Pure Desi Ghee from fresh wholesome milk that has rich aroma and granular texture. Ghee is available in consumer packs and 15 Kg. Tin bulk pack.

Specifications :

1. Colour	White with Greenish Tinge.
2. Taste & Flavour	Pleasant
3. Moisture %	0.20 (Max.)
4. Free Fatty Acid %(in terms of Oleic Acid)	0.45 (max.)
5. R.M.Value	30 - 31
6. Polenske Value	1.5 (max.)
7. Butyro Refractometer reading at 400^oC	41 - 43
8. Adulterants	Nil
9. Sediment	Nil
10. Baudouin Test	Negative

Our Plant
We have a fully automatic milk processing plant, milk evaporator, milk Spray/Nozzle dryer and other processing equipments installed at our factory and has been designed & based on the latest technology as per the codex and international standards.

Our Workforce
The company has employed a team of well-qualified, experienced and dedicated Dairy professionals. We have laid down a set of strict and uncompromising norms that are to be adhered during the manufacturing process and every care is taken to ensure its compliance.

Our Infrastructure
We have set-up the most modern laboratory, with state-of-art computerized equipments, which is manned by a team of well-qualified Analysts/Chemists/Microbiologists/Dairy Technocrats. We are equipped with hi-tech laboratories to test all the products ready for packing, storage, distribution and sales. Packaging is done with utmost care in the most hygienic environment.